A Table: Recipes for Cooking and Eating the French Way
Mastering the Art of French Cooking meets Dinner: Changing the Game in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes.
À Table: Recipes for Cooking and Eating the French Way is an alluring, delicious invitation to the French table from Paris-based American food writer and stylist, Rebekah Peppler. It is both a repertoire-building cookbook and a stylish guide that will make readers feel as though they are traveling through France with a close friend.
- Home cooks looking for accessible recipes, relying less on fancy techniques and more on ease and accessibility.
- Fans of Rebekah Peppler’s work, including her James Beard Award-nominated book, Apéritif, and regular writing in the New York Times.
- People of all ages who like to plan unfussy meals with delicious food and minimal prep.
- People of all ages who like to host unfussy gatherings with delicious food and minimal prep
- 304 Pages
- by Rebekah Peppler
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Please see below order deadlines to ensure delivery by 12/24.
West Coast Delivery: December 18th.
East Coast Delivery: December 16th, 3pm PST.
Canada Delivery: December 10th, 3pm PST.
Custom Chainstitch/Cashmere Applique: December 7th, 3pm PST.
RETURNS: During the holiday season, orders placed between November 24th – December 24th can be returned until January 15th. This does not include customized items, sale, sealed apothecary, gift cards and UnderWoo.
We are happy to offer free exchanges on any full-priced item. We believe the fit is an essential part of making a garment perfect. When you receive your item, try it out: if for any reason it’s not perfect, we’ll get you one that is - at no extra cost.