A Table: Recipes for Cooking and Eating the French Way

Mastering the Art of French Cooking meets Dinner: Changing the Game in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes.

À Table: Recipes for Cooking and Eating the French Way is an alluring, delicious invitation to the French table from Paris-based American food writer and stylist, Rebekah Peppler. It is both a repertoire-building cookbook and a stylish guide that will make readers feel as though they are traveling through France with a close friend.

Perfect for:

• Home cooks looking for accessible recipes, relying less on fancy techniques and more on ease and accessibility. 
• Fans of Rebekah Peppler’s work, including her James Beard Award-nominated book, Apéritif, and regular writing in the New York Times.
  
• People of all ages who like to plan unfussy meals with delicious food and minimal prep.
• People of all ages who like to host unfussy gatherings with delicious food and minimal prep

• Hardcover
• 304 Pages
• by Rebekah Peppler